When I was growing up, my mother would make me monk fruit tea just the way grandma made it for her. We would talk about the story of how the fruits were first named after the monks that discovered it centuries ago. It is one my most cherished memories and I hope that you will enjoy monk fruit tea as much as I do. Enjoy!, Love - Andy

Legend has it that monk fruit was discovered by Buddhist monks in the 13th century. A little melon that is treasured for its natural sweetness, monk fruit contains naturally occurring mogrosides which are intensely sweet. It has been used in traditional herbal remedies and as a natural sweetener for hundreds of years.

Our tea is brewed from carefully selected monk fruit that meets our special criteria and crafted in a way our founder's grandma would have been proud of. It's made to be a delicious and refreshing beverage for you or anyone looking to cut down on sugar without sacrificing great taste.

Our mascot is a monk to dedicate our appreciation for their discovery of monk fruit in those mystical mountains told in the tales so long ago. Our monk is smiling because we want to make you happy too. We hope you found value from visiting us and we hope we have at least made you... smile :)

Join our ambassador program! Show us your support and make commissions along the way. Please message us for more details.